Temperature, pain, touch, stretch, and pressure are all categorized under which sense?

The correct categorization of temperature, pain, touch, stretch, and pressure is under general senses. General senses are responsible for detecting stimuli from the environment and are distributed throughout the body. They include somatic sensations like touch, pain, temperature, and proprioception (which involves stretch and position of the body in space).

In contrast, special senses refer to those senses that are localized to specific organs and involve complex sensory organs, such as sight (vision), smell (olfaction), taste (gustation), hearing (audition), and balance (equilibrium). Emotional senses and cognitive senses are not standard categories recognized in the study of sensory perception, as they do not pertain to physical stimuli in the same way that the general and special senses do. Thus, the categorization of temperature, pain, touch, stretch, and pressure as general senses aligns with established classifications in sensory perception.